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Dinner Menu - Served Daily 4pm - Close
APPETIZERS
Buffalo Chicken Dip 7
Shredded Chicken in a Fiery Buffalo Sauce mixed with Cream Cheese, Swiss and Cheddar Jack.
Baked with a Crispy Blue Cheese Crust and Served with Warm Tortilla Chips.
Buffalo or Chicken Tenders 7
Served with Honey Mustard or Blue Cheese.
Hand Cut Onion Rings 5
Lightly Breaded Vidalia Onions.
Potato Skins 7
Topped with Cheddar Cheese and Crispy Bacon.
Buffalo Potato Skins 9
Stuffed with Buffalo Chicken, Cheddar Jack and Blue Cheeses.
Pan Fried Fresh Mozzarella 7
Fresh Mozzarella Lightly Breaded and Served with Our House Marinara.
Jumbo Shrimp Cocktail 3 Each
Served with Traditional Horseradish Cocktail Sauce.
SOUPS
Homemade Clam Chowder 4/6
Garnished with Fried Clam Fritters.
French Onion 5
Crock of Homemade French Onion Soup Topped with Croutons and Swiss Cheese then Baked.
Amrheins Homemade Soup 4/6
Ever Changing Chefs Creations.
SALADS
Baby Greens 3/6
Grape Tomatoes, Cucumbers, Red Onions, Dressed with our House Balsamic Vinaigrette.
*Classic Caesar Salad 8
With Grilled Chicken, Salmon or Steak Tips add 6.00
Raspberry Goat Cheese Salad 12
Baby Greens, Fresh Raspberries, Garnished with a Warm Pistachio Crusted Goat Cheese Cake & Candied Walnuts.
The Wedge 9
Crisp Wedge of Iceberg Lettuce Garnished with Applewood Smoked Bacon, Beefsteak Tomatoes, Bermuda Onions and Drizzled with a Homemade Gorgonzola Cheese Dressing.
Marinated Steak Salad 16
Balsamic and Brown Sugar cured Flank Steak sliced over Baby Greens with Grilled Asparagus, Roasted Mushrooms, Caramelized Red Onions and Plum Tomatoes. Drizzled with our House Balsamic Dressing.
Sesame Chicken Salad 15
White Meat Chicken Dipped in Lotus Flour and Lightly Fried a top Baby Greens with Mixed Asian Vegetables, Dried Noodles and a Mandarin Ginger Dressing.
SMALL PLATES
Grilled Vegetable Risotto 10
Grilled Vegetables, Sweet Peas, Roasted Sweet Potato and Fresh Herbs.
Sweet and Spicy Calamari 8
Calamari Rings Tossed in a Sweet Chili Sauce and Topped with Sliced Cherry Peppers.
Lobster and Crab Cake 12
Fresh Maine Lobster, Lump Crab Meat and light medley of seasonings, pan fried and topped with a Jumbo Pan Seared Scallop and Lemon Butter Sauce.
*Chicken Quesadilla 10
Diced Chicken, Sweet Peppers, Caramelized Onions and Cheddar Jack Cheese Folded in a Grilled Flour Tortilla.
Bruschetta Pomodoro 10
Grilled Focaccia topped with Warm Red and Yellow Tomatoes, Fresh Basil and Vermont Goat Cheese.
Shrimp Oregonato 10
Italian Style breaded Shrimp, Pan Fried and topped with a Lemony Oregano Cream Sauce with Sundried Tomatoes and Garlic Toast.
Frito Misto 10
Medley of Artichoke Hearts, Portobella Mushrooms and Leeks, Lightly Breaded and Fried.
Served with a Tangerine Laced Fennel Slaw.
Mussels Three Ways 10
Fresh P.E.I. Mussels in your choice of Marinara, Spicy Fra Diavolo or Garlic Oil, White Wine, Fennel and Tomatoes.
SANDWICHES
*Chicken Caesar or Buffalo Chicken Wrap 11
Served with Fries.
*Ten Ounce Angus Burger 12
Choice of Cheddar, American, Swiss or Blue Cheese. Served with Lettuce, Tomato, Pickles, Red Onion and Fries.
*BBQ Pulled Pork 12
Slow Cooked Pulled Pork in our House Honey BBQ Sauce on a Toasted Roll with Fries.
Classic Turkey Club 13
Triple Decker of Lettuce, Tomato, Mayonnaise and Crispy Bacon with Hand Carved Turkey. Served with Parmesan Potato Chips.
DINNER ENTREES
SIGNATURE STEAKS
“Best of Boston” *Marinated Grilled Sirloin Tips 18
Generous Portion of Tender Steak Tips in our House Marinade.
*Filet Mignon 24
Choice Hand Cut 10 oz. Filet Char Grilled to Your Specification.
Topped with a Mushroom Demiglaze.
*N.Y. Sirloin 24
16oz. Prime N.Y. Strip.
*The Cowboy Steak 25
16 oz. Prime N.Y. Strip with Blue Cheese and Caramelized Onion Butter.
*Surf & Turf 25
Our Handcut Filet Mignon served with your choice
from one of our Seafood Specialties Section, excluding Salmon, Swordfish.
FRESH SEAFOOD SPECIALTIES
Baked, Broiled or Fried Haddock 18
Fresh Large Filet of Local Haddock. Served with or without Seasoned Bread Crumbs.
Parmesan Crusted Haddock 19
Fresh Local Haddock Rolled in Parmesan and Focaccia Crumbs and Baked.
Topped with Diced Tomatoes, Basil and Lemon Butter.
Sweet Sea Scallops 19
Your Choice of Baked with Seasoned Crumbs, Broiled or Deep Fried.
All of the Above Entrees Served with Two of the Following Choices.
Vegetable of the Day, French Fries, Rice Pilaf, Mashed or Baked Potato.
All of the Above Entrees Served with Two of the Following Choices.
Vegetable of the Day, French Fries, Rice Pilaf, Mashed or Baked Potato
Simply Grilled Salmon 19
Fresh Salmon Filet Brushed with Pure Olive Oil, Fresh Oregano and Lemon.
Grilled Over an Open Flame and Served with Steamed Asparagus and Broccoli Florets.
Shrimp Scampi Crostini 19
Jumbo Shrimp Sauteed in Garlic, White Wine, Lemon and Olive Oil with Plum Tomatoes,
Fresh Basil and Crusty Cheese Bread. Served over Thin Spaghetti.
Pan Seared Scallops 21
Jumbo Sea Scallops Seared in Brown Sage Butter with Lemon,
Served on a Bed of Braised Baby Spinach and Roasted Garlic Mashed.
Swordfish Kabob 21
Fresh Center Cut Swordfish, Skewered and Grilled.
Offered over Mediterranean Rice and Topped with a Lemony Oregano Cream.
HOMESTYLE COMFORT FOOD
Chicken Pot Pie 16
Served with our House Mashed Potato.
Pot Roast 16
Slow Cooked Tender Pot Roast with Mashed Potato, Carrots, Peas and Baby Onions.
Amrheins Meatloaf 16
Ground Turkey and Angus Beef Meatloaf Baked and Topped with Our House Beef Reduction.
Served with Red Bliss Mashed Potato and Vegetables.
Lobster Mac & Cheese 24/16 half portion
Baked Fresh Maine Lobster with Sweet Peas and Pancetta in a Creamy Three Cheese Sauce and Buttery Crumbs.
AMRHEINS HOUSE SPECIALS
Penne Con Pollo 18
Sauteed Chicken Tenderloins in a Roasted Garlic Cream with Baby Spinach, Dried Cranberries and Penne Pasta. A Chef Richard Creation as Featured in Bon Appetite Magazine.
*Chicken Bella Bocca 19
Sauteed Breast of Chicken Layered with Baby Spinach, Imported Prosciutto, Mushrooms and Mozzarella, Topped with a Jumbo Shrimp in a Sweet Marsala Wine Sauce served over Penne Pasta.
Chicken Vesuvio 21
Pan Roasted Statler Chicken Breast with Pancetta, Roasted Red and Sweet Potatoes, Peas, Caramelized Onions and Tomatoes in Natural Pan Juices with Fresh Herbs.
Chicken Broccoli & Penne 18
Chicken Medallions Sauteed in a Roasted Garlic, Olive Oil and White Wine Sauce with Fresh Broccoli, Plum Tomatoes and Penne.
Pan Fried Chicken or Veal Parmesan 18
Served With Penne Pasta.
Seafood Alfredo 24
Sweet Sea Scallops, Jumbo Shrimp and Maine Lobster Meat Simmered in a Parmesan Cream Sauce and Served over Lobster Filled Ravioli.
Classic Wiener Schnitzel 19
Tender Veal Pounded Thin and Pan Fried in a Herbed Egg Batter. Topped with Capers, Hard Boiled Egg and Lemon Butter. Served with Buttery Egg Noodles. Anchovies upon request.
*These items are cooked to order. Consuming raw or undercooked shellfish, seafood, poultry, or meat may increase the risk of food born illness
DESSERTS
Strawberry Shortcake 6
Strawberry Ice Cream with Fresh Seasonal Berries, Real Whipped Cream, Strawberry Sauce, Over our Buttermilk Biscuit
Warm Chocolate Divine Cake 6
Garnished with Vanilla Bean Ice Cream
Boston Crème Pie 6
With Homemade Pastry Cream
Warm Banana Bread Pudding 5
French Vanilla Ice Cream and Caramel Sauce
Tiramisu Tower 6
Espresso Soaked Lady Fingers with Kahlua Mascarpone Cheese Garnished with White and Dark Chocolate Shavings
18% Gratuity will be add for Parties of 6 or more