Small Plates
Buffalo or Chicken Tenders 7
Served with Honey Mustard or Bleu Cheese
Hand Cut Onion Rings 5
Jumbo Shrimp Cocktail 3 Each
Sesame Oriental Style Pork Ribs 7
Tender Meaty Pork Ribs Slow Cooked and
Tossed in a Sesame Ginger Glaze
Sweet and Spicy Calamari
Calamari Rings Tossed in a Sweet Chili Sauce
and topped with Sliced Cherry Peppers
Buffalo Chicken Dip 7
Shredded Chicken in a Fiery Buffalo Sauce mixed with
Cream Cheese, Swiss and Cheddar Jack, baked
with a Crispy Blue Cheese Crust and Served with Warm
Tortilla Chips
Lobster and Crab Cake 11
Fresh Maine Lobster Mixed with Crabmeat, Sweet Peppers
and Fresh Herbs, Pan Fried with Two Jumbo Sea Scallops
and Finished with Lemon Butter Sauce
Amrhein's Combo Platter 14
A Generous Platter of Chicken Tenders, Calamari,
Fried Mozzarella, Onion Rings and French Fries
SOUPS
Homemade Clam Chowder 4/6
Garnished with Fried Clam Fritters
French Onion 5
Crock of Homemade French Onion Soup Topped
with Croutons and Swiss Cheese then Baked
Amrhein's Signature Chicken Vegetable Soup 3/5
SALADS
Baby Greens 3/6
Grape Tomatoes, Cucumbers, Red Onions,
Dressed with Our House Balsamic Vinaigrette.
*Classic Caesar Salad 8
With Grilled Chicken, Salmon or Steak Tips Add 5
*Traditional Greek Salad 8
With Grilled Chicken, Salmon or Steak Tips Add 5
*Marinated Steak Salad 15
Tender flank steak marinated in balsamic, rosemary,
roasted garlic, and black pepper. Char-grilled
and sliced over baby greens, grilled asparagus, roasted mushrooms,
and caramelize onions in our house balsamic dressing
Raspberry Goat Cheese Salad 12
Baby Greens, Fresh Raspberries, Garnished with a
Warm Pistachio Crusted Goat Cheese Cake & Candied Walnuts.
The Wedge 8
Fresh Wedge of Iceberg Lettuce Garnished with Applewood
Smoked Bacon, Beefsteak Tomatoes, Bermuda Onions and
drizzled with a Homemade Gorgonzola Cheese Dressing
Amrhein's Chicken Salad 14
All White Meat Roasted Chicken tossed with Dried Cranberries,
Candied Walnuts, Celery and a touch of Herbed
Mayonnaise served with Baby Greens, Roasted Peppers,
Tomatoes and Fresh Mozzarella
Blackened Swordfish and Spinach Salad
(Market Price)
Fresh Center Cut Swordfish Steak Pan Blackened on a Bed of
Baby Spinach with Copped Egg, Cheddar, Purple Onion
Red and Yellow beefsteak Tomatoes and Italian Dressing
Chunk Lobster Caesar 21
Take our Traditional Caesar Salad and add Fresh Chunks
of Local Lobster Meat
Beefsteak Tomatoes, Mozzarella
and Melon 15
Ripe Red and Yellow Beefsteak Tomatoes with sliced
Fresh Mozzarella, Seasonal Melon on a bed of
Imported thinly sliced Prosciutto
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SANDWICHES
*Ten Ounce Angus Burger 11
Choice of Cheddar, Swiss, American
or Blue Cheese Served with Lettuce,
Tomato, Pickles and Fries
Grilled Salmon Wrap 12
Red onions, Baby Greens, Tomatoes, and Grilled
Asparagus with Balsamic Vinaigrette
Served with Rice Pilaf
Pan Seared Hot Pastrami 10
Served on a Toasted Roll with Sweet Potato Fries
Open Faced Turkey Sandwich 11
Served with stuffing, Cranberry Sauce,
Mashed Potato, and Gravy
Classic Turkey Club 12
Triple Decker of Lettuce, Tomato, Mayonnaise,
and Crispy Bacon with Hand Carved
Turkey, Served with Parmesan Potato Chips
Fried Haddock Sandwich 10
Served with Lettuce, Tomato, Tartar
Sauce, and Fries
Chicken Parmesan Sandwich 11
Served on a Fresh Baguette with Fries
Philly Cheese Steak 11
Grilled, Tender, Shaved Steak, Peppers,
Mushrooms, Sweet Onions, and
Cheddar Cheese served on
Fresh Baguette with Fries
Chicken Caesar Wrap 11
Grilled Chicken, Romaine Lettuce,
Parmesan Cheese, and Creamy
Caesar Dressing rolled into a warm
Flour Tortilla, Served with Fries
BBQ Pulled Pork 11
Slow Cooked Pulled Pork in our House
Honey BBQSauce on a Toasted
Roll with Fries
Prime Ribeye Dip 15
Grilled angus Ribeye served on a toasted
Baguette with House Red Bliss Mashed,
Aujus for dipping and Caramelized Onions
LUNCH ENTREES
Parmesan Crusted Haddock 15
Fresh, Local Haddock rolled in Parmesan and Focaccia
Crumbs then baked, Topped with Diced Tomatoes,
Basil, and Lemon Butter
Sweet Sea Scallops 15
Your choice of Baked with Seasoned
Breadcrumbs, Broiled, or Fried
*Grilled Sirloin Tips 15
A Generous Portion of Tender Steak Tips
in our House Marinade
Baked, Broiled or Fried haddock 15
All of the above entrees served with two of the following choices:
Vegetable of the day, French fries, rice pilaf or mashed.
Chicken Pot Pie 11
With a Puff Pastry Crust
Pan Fried Chicken Parmesan 13
Served with Penne Pasta
Chicken Broccoli and Penne 13
Chicken Medallions sautéed in a Roasted Garlic,
Olive Oil, and White Wine Sauce with fresh
Broccoli, Plum Tomatoes, and Penne
Shepherds Pie 11
Ground Beef and Pork with Creamy Corn and
Fresh Green Beans topped with our
House Mashed then Baked
Lobster Quesadilla 18
Fresh Lobster with caramelized Onions,
Roasted Red Peppers,Sundried Tomatoes
grilled in a large Flour tortilla,
served with Fresh Salsa and Sour Cream |
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