CLASSIC STEAKS
“Best of Boston”
* Marinated Grilled Sirloin Tips 17
16 oz. of tender steak tips in our house marinade.
* Filet Mignon 22
Choice hand cut 10 oz. filet char grilled to your specification.
Topped with a mushroom demiglaze.
* N.Y. Sirloin 22
16 oz. choice N.Y. strip.
* The Cowboy Steak23
16oz Choice N.Y. Strip Grilled and Topped with
a Caramelized Onion & Blue Cheese Butter
* Tenderloin Chop Oscar 24
10 oz. bone-in filet, steamed asparagus, and béarnaise.
* Amrheins Signature 24
16 oz. Rib Eye, truffle butter, sweet potato
fries, and hand cut onion rings.
* Surf & Turf 24
Our hand cut filet mignon. Served with two lobster
and crab stuffed jumbo shrimp.
FRESH SEAFOOD SPECIALTIES
Baked or Broiled Scrod 16
Fresh large filet of local scrod served
with or without seasoned breadcrumbs.
Sweet Sea Scallops 17
Your choice of baked with seasoned breadcrumbs
, broiled. or fried.
Parmesan Crusted Haddock 18
Fresh local haddock rolled in parmesan
and focaccia breadcrumbs then baked. Topped
with diced tomatoes, basil and lemon butter.
Simply Grilled Salmon 18
Fresh salmon filet brushed with pure olive oil,
fresh oregano, and lemon butter, grilled over an
open flame. Served with steamed asparagus and broccoli florets.
Pan Seared Swordfish 18
Fresh swordfish pan seared in a white wine and sage butter.
Served with braised spinach and fried leeks.
Shrimp Scampi Crostini 19
Jumbo shrimp sautéed with garlic, white wine,
lemon, and cream, tossed with plum tomatoes,
and fresh basil. Served over thin spaghetti with crusty cheese bread.
*All of the Above Entrees Will Be Served With Two of the
Following Choices. Vegetable of the day, French Fries,
Jasmine Rice, Mashed or Baked Potato
Chef’s Signature Specials
Chicken Bella Boca 18
Sautéed breast of chicken layered with baby spinach,
imported prosciutto, mushrooms, and fresh mozzarella.
Topped with two jumbo shrimp in a sweet marsala wine sauce.
Chicken Broccoli & Penne 15
Chicken medallions sautéed in a roasted garlic,
olive oil and white wine sauce with fresh broccoli,
plum tomatoes and penne
Pan Fried Chicken or Veal Parmesan 16
Served With Penne Pasta.
Pan Roasted Chicken 14
Boneless, skinless chicken breast pan roasted with a
rosemary, lemon, garlic, white wine, and butter sauce.
Served with your choice of two sides.
Seafood Alfredo 22
Sweet sea scallops, jumbo shrimp and Maine lobster
meat simmered in a parmesan cream sauce and
served over lobster filled ravioli
Spaghetti Cassanelli 18
Slices of filet mignon sautéed with red and
yellow tomatoes, fresh basil, sweet onions, and red wine.
Tossed with fresh mozzarella, parmesan, and spaghetti.
Spaghetti Bolognese 18
Slow cooked traditional sauce with ground beef,
sausage, and strips of veal scaloppini.
Grilled Vegetable Risotto 16
Grilled vegetables, sweet peas, roasted sweet potatoes,
and fresh herbs.
Seafood Risotto 24
Shrimp, scallops, and lobster scampi style on creamy
asparagus and artichoke risotto.
Weiner Schnitzel 16
Amrheins famous weiner schnitzel served with
wide egg noodles and creamy horseradish sauce.
Amrheins Homemade Chicken Pot Pie 14
Served with our house mashed potato.